Spicy Mix Vegetable

Spicy Mix Vegetable

Fixings:

(4 individuals)

2 Chayote, cut into lengths,

1 pack long beans, slice as per taste, clean and channel

1 banana board, daintily cut

6 spring onions and

3 cloves of garlic

8 10,000 foot chilies,

Galangal

Sound leaf,

Lime leaves

4 huge red chilies

4 huge green chilies, daintily cut ​​oblique

4 bj of cayenne pepper,

1 turmeric section,

1 bundle of coconut milk,

Salt,

Powdered stock and sugar

Guidance:

Cut the chayote and afterward rub it until frothy to eliminate the sap. Cut longwise, then, at that point, add salt, ply so the sap is gone, wash and channel

Puree shallots, garlic, cayenne pepper and turmeric.

Saute the flavors that are crushed, add the lime leaves, galangal and salam, mix until shriveled and the flavors are fragrant

Add chayote and long beans, mix then, at that point, add sufficient water.

Leave it until the fixings are half cooked. then add coconut milk, powder stock, salt, sugar and cut ​​bananas. Allow it to bubble and cook

At long last, add red chilies, green chilies and cayenne pepper. Mix momentarily. Eliminate and serve.

Spicy Mix Vegetable VIDEO